Alphonso Frozen Mango Puree Manufacturer Exporter Supplier

Leading manufacturer,exporter and supplier of mango pulp,frozen mango pulp and alphonso mango pulp in India. These fruits are rich source of potassium, carbohydrate, proteins, vitamin and more.


In the world of processed (Frozen/ Aseptic/ Canned) fruits and vegetables exports, one company enjoys the largest slice of success. that reflects quality which is truly world class.

the largest exporter of processed fruit purees / pulps, concentrates and vegetables from India. products are very well accepted in the global markets as high quality ingredients to the multi fruit based industries such as the beverages, dairy, confectionary, yoghurt, baby food.

main products are Puree / pulp / slices/ dices & chunks of various Indian varieties of mango, viz. Alphonso, Totapuri, Kesar and pulp / puree / concentrate of Guava, Papaya and other tropical fruits in Aseptic, Frozen and canned packing.

 Alphonso Mango puree is made from Alphonso variety of mangoes from Ratnagiri and Bulsar regions, ripened under natural conditions.

 The preparation process includes washing, cutting, destoning, refining, decanting and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers.

Mango Pulp Manufacturer, Frozen Mango Pulp Exporter, Supplier

India is a largest producer of mango- its national fruit. Grown massively in tropical climate, the production of this seasonal fruit is hugely consumed by the people across the world. The mango season starts in last weeks of March and lasts up to end of August, but the peak season is mid-April to mid-May.

To please the mango connoisseur all year round. We are a Manufacturer, Supplier & Exporter of Frozen Mango Pulp, Maher Fresh Mango, Mango Pulp and Frozen Mango. The Maher Fresh Mangoes- king of fruits can be used as a whole or additional ingredient to make thousands of side dishes, cuisines, drinks, and desserts like pury, pickles, aam panna, mango lassi, smoothies, ice-cream, fruit-bars, donuts, muffins, and many more.

This fruit is rich in potassium, carbohydrate, proteins, Vitamin A, Vitamin C, Calcium, Iron, Vitamin D, Vitamin B-6, Vitamin B-12 & Magnesium. In India, mangos are available in different varieties like Kesar, Dussehri, Chausa, Langra, Neelam, Himayat, Rasula and Alphonso.

We offer frozen mangoes and mango pulp as the freezing stops its ripening process. Whenever one wants to consume or make its use in making dishes, it can be available in its best, fresh form. Our mango pulp is made using some of the best mangoes in the country, the access of which we have before.