Leading manufacturer,exporter and supplier of mango pulp,frozen mango pulp and alphonso mango pulp in India. These fruits are rich source of potassium, carbohydrate, proteins, vitamin and more.
In the world of processed (Frozen/ Aseptic/ Canned) fruits and vegetables exports, one company enjoys the largest slice of success. that reflects quality which is truly world class.
the largest exporter of processed fruit purees / pulps, concentrates and vegetables from India. products are very well accepted in the global markets as high quality ingredients to the multi fruit based industries such as the beverages, dairy, confectionary, yoghurt, baby food.
main products are Puree / pulp / slices/ dices & chunks of various Indian varieties of mango, viz. Alphonso, Totapuri, Kesar and pulp / puree / concentrate of Guava, Papaya and other tropical fruits in Aseptic, Frozen and canned packing.
Alphonso Mango puree is made from Alphonso variety of mangoes from Ratnagiri and Bulsar regions, ripened under natural conditions.
The preparation process includes washing, cutting, destoning, refining, decanting and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers.
In the world of processed (Frozen/ Aseptic/ Canned) fruits and vegetables exports, one company enjoys the largest slice of success. that reflects quality which is truly world class.
the largest exporter of processed fruit purees / pulps, concentrates and vegetables from India. products are very well accepted in the global markets as high quality ingredients to the multi fruit based industries such as the beverages, dairy, confectionary, yoghurt, baby food.
main products are Puree / pulp / slices/ dices & chunks of various Indian varieties of mango, viz. Alphonso, Totapuri, Kesar and pulp / puree / concentrate of Guava, Papaya and other tropical fruits in Aseptic, Frozen and canned packing.
Alphonso Mango puree is made from Alphonso variety of mangoes from Ratnagiri and Bulsar regions, ripened under natural conditions.
The preparation process includes washing, cutting, destoning, refining, decanting and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers.
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